Effect of apparent viscosity on fluidized bed drying process parameters of guava pulp (2007)
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: ENGENHARIA DE ALIMENTOS, POLPA, GOIABA, SECAGEM DE ALIMENTOS (PROCESSOS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CABRAL, R. A. F. et al. Effect of apparent viscosity on fluidized bed drying process parameters of guava pulp. Journal of Food Engineering, v. 80, n. 4, p. 1096-1106, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2006.09.002. Acesso em: 01 maio 2024.APA
Cabral, R. A. F., Telis Romero, J., Telis, V. R. N., Gabas, A. L., & Finzer, J. R. D. (2007). Effect of apparent viscosity on fluidized bed drying process parameters of guava pulp. Journal of Food Engineering, 80( 4), 1096-1106. doi:10.1016/j.jfoodeng.2006.09.002NLM
Cabral RAF, Telis Romero J, Telis VRN, Gabas AL, Finzer JRD. Effect of apparent viscosity on fluidized bed drying process parameters of guava pulp [Internet]. Journal of Food Engineering. 2007 ; 80( 4): 1096-1106.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.jfoodeng.2006.09.002Vancouver
Cabral RAF, Telis Romero J, Telis VRN, Gabas AL, Finzer JRD. Effect of apparent viscosity on fluidized bed drying process parameters of guava pulp [Internet]. Journal of Food Engineering. 2007 ; 80( 4): 1096-1106.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.jfoodeng.2006.09.002